Search Result...

     

Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Postharvest and Food Process Engineering (PH) in fstudy and 2003 in year. Total 17 Results  
1 |
 
1  Antioxidant activity and protective effect on DNA cleavage of some natural products
Author: Bhuiyan, Mohammad Iqbal Hossain
Callnumber: AIT Thesis no.PH-03-8
 
2  Calcium and iron fortification of rice flour and noodles
Author: Chutiwan Boonyanipat
Callnumber: AIT Thesis no.PH-03-3
 
3  Composite rice flour for making rice noodles
Author: Bonggodmas Charasai
Callnumber: AIT Thesis no.PH-03-1
 
4  Controlled atmosphere storage and edible coating effects on storage quality of lime
Author: Jantana Suntudprom
Callnumber: AIT Thesis no.PH-03-6
 
5  Determining head rice yield by image analysis
Author: Vykundeshwari, Ganesan
Callnumber: AIT Thesis no.PH-03-5
 
6  Drying of soy pulp (Okara) in a spouted bed of inert particles
Author: Iwan Taruna
Callnumber: AIT DISS. no. PH-03-02
 
7  Improvement of rice flavor with natural Pandan extract
Author: Natta Laohakunjit
Callnumber: AIT DISS. no. PH-03-05
 
8  Microbial enzymatic degumming of crude soybean oil and lecithin quality
Author: Prabhaharan, Mahalingam
Callnumber: AIT Thesis no.PH-03-7
 
9  Modeling textural changes in raw and cooked potatoes
Author: Kidane, Solomon Worku
Callnumber: AIT DISS. no. PH-03-04
 
10  Modeling viscoelastic behavior of selected foods using creep and stress relaxation tests
Author: Wanintorn Wirojwaranuruk
Callnumber: AIT Thesis no.PH-03-21
 
11  Nondestructive quality evaluation of apples using near infrared reflectance spectroscopy
Author: Jumanazarovich, Chyngyz Erkinbaev
Callnumber: AIT Thesis no.PH-03-4
 
12  Postharvest handling effects on the quality of soybean seed, oil and lecithin
Author: Uma Sangkram
Callnumber: AIT DISS. no. PH-03-01
 
13  Processing effect on quality of rice noodle flour
Author: Veegrit Borvornasavakul
Callnumber: AIT Thesis no.PH-03-10
 
14  Properties and stabilizing mechanism of low fat salad dressing
Author: Charatsree Charoensutasinee
Callnumber: AIT Thesis no.PH-03-2
 
15  Rapid and non-destructive assessment of food quality attributes using an electronic nose
Author: Tran Thi Thuy Hong
Callnumber: AIT Thesis no.PH-03-9
 
16  Thermostable a-amylases from hyperthermal springs of Ethiopia bisolation, purification, characterization and application
Author: Haki, Gulelat Desse
Callnumber: AIT DISS. no. PH-03-06
 
17  Yield and functional properties of starch extracted from dry cassava chips
Author: Gebriel, Solomon Abera Habte
Callnumber: AIT DISS. no. PH-03-03