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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Postharvest and Food Process Engineering (PH)
in fstudy and
2003
in year. Total
17
Results
1
|
1
Antioxidant activity and protective effect on DNA cleavage of some natural products
Author:
Bhuiyan, Mohammad Iqbal Hossain
Callnumber:
AIT Thesis no.PH-03-8
2
Calcium and iron fortification of rice flour and noodles
Author:
Chutiwan Boonyanipat
Callnumber:
AIT Thesis no.PH-03-3
3
Composite rice flour for making rice noodles
Author:
Bonggodmas Charasai
Callnumber:
AIT Thesis no.PH-03-1
4
Controlled atmosphere storage and edible coating effects on storage quality of lime
Author:
Jantana Suntudprom
Callnumber:
AIT Thesis no.PH-03-6
5
Determining head rice yield by image analysis
Author:
Vykundeshwari, Ganesan
Callnumber:
AIT Thesis no.PH-03-5
6
Drying of soy pulp (Okara) in a spouted bed of inert particles
Author:
Iwan Taruna
Callnumber:
AIT DISS. no. PH-03-02
7
Improvement of rice flavor with natural Pandan extract
Author:
Natta Laohakunjit
Callnumber:
AIT DISS. no. PH-03-05
8
Microbial enzymatic degumming of crude soybean oil and lecithin quality
Author:
Prabhaharan, Mahalingam
Callnumber:
AIT Thesis no.PH-03-7
9
Modeling textural changes in raw and cooked potatoes
Author:
Kidane, Solomon Worku
Callnumber:
AIT DISS. no. PH-03-04
10
Modeling viscoelastic behavior of selected foods using creep and stress relaxation tests
Author:
Wanintorn Wirojwaranuruk
Callnumber:
AIT Thesis no.PH-03-21
11
Nondestructive quality evaluation of apples using near infrared reflectance spectroscopy
Author:
Jumanazarovich, Chyngyz Erkinbaev
Callnumber:
AIT Thesis no.PH-03-4
12
Postharvest handling effects on the quality of soybean seed, oil and lecithin
Author:
Uma Sangkram
Callnumber:
AIT DISS. no. PH-03-01
13
Processing effect on quality of rice noodle flour
Author:
Veegrit Borvornasavakul
Callnumber:
AIT Thesis no.PH-03-10
14
Properties and stabilizing mechanism of low fat salad dressing
Author:
Charatsree Charoensutasinee
Callnumber:
AIT Thesis no.PH-03-2
15
Rapid and non-destructive assessment of food quality attributes using an electronic nose
Author:
Tran Thi Thuy Hong
Callnumber:
AIT Thesis no.PH-03-9
16
Thermostable a-amylases from hyperthermal springs of Ethiopia bisolation, purification, characterization and application
Author:
Haki, Gulelat Desse
Callnumber:
AIT DISS. no. PH-03-06
17
Yield and functional properties of starch extracted from dry cassava chips
Author:
Gebriel, Solomon Abera Habte
Callnumber:
AIT DISS. no. PH-03-03